Yuan Yi Hilton Hotel · Ying Die Ge Lobby Bar
咖啡 · ⭐ 4.3
Lobby, Level 1, Yuan Yi Hilton Hotel, Shengli Road
Dishes
Chinese Black TeaChinese black tea is a beverage made primarily from tea leaves, processed through picking, withering, rolling, fermentation, and drying. Main ingredient is fresh tea leaves; no additives are used, with temperature and time carefully controlled to adjust color and flavor.
圣诞杯圣诞杯是一种以奶油、巧克力、水果和饼干为主要食材制成的甜品，通常将奶油打发后与巧克力混合，再加入切碎的水果和饼干碎层叠装入杯中，冷藏定型后即可食用。
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
Dragon Roll DreamMolten Roll is an exquisite dessert based on a soft cake roll, coated with smooth cream and evenly dusted with cocoa powder. The cake roll is rich and moist inside, with a silky texture that perfectly complements the creamy layer, creating a layered and delicious experience.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Freshly Ground CoffeeFreshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
Lucky Rabbit Celebration Afternoon TeaA festive afternoon tea featuring rabbit-shaped pastries, fruit tarts, and traditional Chinese snacks, served with green or floral tea to celebrate good fortune.
Classic Afternoon TeaClassic afternoon tea typically includes English muffins, scones, sandwiches, and desserts like cakes and macarons. Ingredients include flour, butter, eggs, milk, cream, fruits, and sugar. Prepared by baking or steaming, served with black tea or coffee.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
MochiMochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.