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Yuan Peng Chengcheng Water Basin Lamb (Herunfang Branch)

小吃面食 · ⭐ 3.7

No. 9, Herunfang, 1st Floor

Dishes

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  Premium Pickled Vegetable Dish

  A refreshing dish made from fresh vegetables marinated in a tangy sauce, served with crispy thin饼 crumble for added texture.
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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Common Beef

  A simple dish made with fresh beef, marinated and cooked by stir-frying or stewing, resulting in tender and flavorful meat.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Water Basin Lamb

  A traditional Chinese dish made with lamb simmered in a clear broth, served in a bowl of water to keep it warm. The meat is tender and flavorful.
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  Hot Lamb per Pound

  A dish made with fresh lamb, cooked and served hot, typically seasoned with ginger, scallions, and garlic for a savory flavor.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Lamb Stew Dumpling

  A Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
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  Lamb Steamed Bun

  Lamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.

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