Shunhe Seafood (Changqing Branch)
鱼鲜 · ⭐ 4.4
Building 1, Zhizao Yungu Industrial Park, Yuqing Road, Ping'an Subdistrict
Dishes
Braised Pork Belly with Preserved EggBraised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
Slow-Roasted SteakA premium steak slowly cooked to perfection, tender and flavorful with herbs and black pepper.
Stir-Fried Bok Choy with Crushed GarlicA simple and flavorful dish made by stir-frying fresh bok choy with crushed garlic, resulting in a crisp and aromatic side dish.
Shunhe 28-Year Clay Pot Sea CucumberA premium dish featuring slow-cooked sea cucumber in a 28-year-aged clay pot, delivering rich flavor and tender texture.
Scallion-Braised Abalone RiceFresh abalone is braised with scallions and served over steamed rice, creating a rich, savory dish with tender texture and aromatic flavor.
Thin-skinned Qingdao Vegetarian BunA delicate vegetarian bun made with thin dough and filled with fresh vegetables and tofu, steamed to perfection for a light and healthy meal.- Dried Shrimp and Salted Pork Stewed with White Water Yang TofuA hearty dish of dried shrimp and salted pork stewed with White Water Yang tofu, offering a rich, savory flavor.
Spicy Pork with PancakeA classic Chinese home-style dish featuring stir-fried pork and peppers served with a flatbread for a satisfying meal.
Divine Pigeon Before WineA dish featuring pigeon slow-cooked with spices and yellow wine, known for its tender meat and rich aroma, often served as an appetizer before a meal.
Changqing Vegetable Steamed BunA steamed bun filled with fresh vegetables and tofu, popular in Chinese cuisine for its light and healthy flavor.
Abalone Mountain ChickenA premium dish combining fresh abalone and free-range mountain chicken, slowly braised to create tender meat and rich broth.
Yellow Pepper Sauce Boston LobsterFresh Boston lobster stir-fried with a special yellow pepper sauce, offering a rich, savory flavor with a hint of sweetness and mild spiciness.