Guizhou Specialty Lamb Noodles (Zhaojing Road Branch)
小吃面食 · ⭐ 3.7
No. 525, Zhaojing Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Special Dry-Stir-Fried Lamb Rice NoodlesA flavorful dish featuring tender lamb stir-fried with vegetables and served over rice noodles, known for its rich aroma and savory taste.
Special Beef and Lamb Rice NoodlesA dish featuring beef and lamb cooked in a special broth, served with rice noodles and garnished with herbs.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.