Lu San Guan Delicatessen
小吃快餐 · ⭐ 3.7
B2 Floor, Jinko Le Fang, Banzhu Road
Dishes
Rural SausageRural sausage is made from pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Braised Pork Head MeatA traditional Chinese dish made by braising pork head with spices and seasonings until tender, resulting in rich flavor and soft texture.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Kelp KnotsFresh kelp knots are simmered in a secret braising sauce, resulting in a tender and flavorful dish with a savory taste.
Stewed CauliflowerA dish made by slow-cooking cauliflower with spices and seasonings, resulting in a tender and flavorful vegetable side.
Stewed Fish TofuA dish made with fish-based tofu, simmered in a savory broth for a rich and tender flavor.
Braised Duck HeartsA dish made by simmering duck hearts in a special seasoned broth, resulting in tender and flavorful meat.
Braised Duck FeetDuck feet are simmered in a special seasoned broth until tender and flavorful.
Mixed Vegetables PlatterA platter of mixed vegetables, featuring seasonal greens and vegetables like broccoli, carrots, mushrooms, and bean sprouts, lightly stir-fried or blanched for a fresh and healthy dish.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.