Small Courtyard
特色菜 · ⭐ 3.8
Long Erzu

Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Braised FrogA Chinese dish featuring frogs braised in a savory blend of spices and seasonings, resulting in tender and flavorful meat.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Hot Pot Triangular PeakA dish made with beef shank and tendons simmered in a spicy chili-based hot pot broth, known for its rich flavor and tender texture.
Hot Pot Softshell TurtleA dish featuring softshell turtle cooked in a hot pot with spices and vegetables, known for its rich flavor and nutritional value.
Hot Pot FrogA Sichuan dish featuring frog meat cooked in a spicy and numbing hot pot with chili, Sichuan pepper, and fermented bean paste.