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Small Courtyard

特色菜 · ⭐ 3.8

Long Erzu

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Braised Frog

  A Chinese dish featuring frogs braised in a savory blend of spices and seasonings, resulting in tender and flavorful meat.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Hot Pot Triangular Peak

  A dish made with beef shank and tendons simmered in a spicy chili-based hot pot broth, known for its rich flavor and tender texture.
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  Hot Pot Softshell Turtle

  A dish featuring softshell turtle cooked in a hot pot with spices and vegetables, known for its rich flavor and nutritional value.
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  Hot Pot Frog

  A Sichuan dish featuring frog meat cooked in a spicy and numbing hot pot with chili, Sichuan pepper, and fermented bean paste.

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