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Shenjia Dock Seafood Restaurant (Xin Luo Road Branch)

鱼鲜 · ⭐ 3.8

Shinluo Road, Jindi Rongtai City, Intime Department Store Building 3, Units 110–113

Dishes

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  Bell Pepper and Beef Stir-fry

  A classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
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  Hand-Kneaded Vegetable Stewed Taro Milk

  A traditional Chinese dish featuring mashed vegetables and taro cooked slowly to create a creamy, savory blend.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Sautéed Crab in Bafengtang Style

  A Cantonese-style dish featuring fresh crab stir-fried with garlic, chili, and onions, delivering a crispy texture and rich aroma.
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  Shenjiamen Small Three Fresh

  A seafood dish featuring shrimp, sea cucumber, and squid, stir-fried or simmered to highlight their natural freshness and delicate flavors.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Fresh Seafood

  Freshly caught seafood such as shrimp, crab, shellfish, and fish are cleaned and prepared using steaming, boiling, stir-frying, or soups to preserve their natural flavors.

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