Xi Yue Zi Tea Snacks
粤菜 · ⭐ 3.7
No. 106, Yifa City
Dishes
Signature Iron Plate Stir-Fried Noodles with Three StripsA savory stir-fry featuring egg, carrot, and green pepper strips tossed in a hot iron skillet with noodles for a smoky, flavorful dish.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Braised Chicken with ChestnutsA traditional Chinese dish made by slow-cooking fresh free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Old Coconut Stewed Free-range ChickenA nourishing soup made with old coconut and free-range chicken, slowly simmered to blend rich flavors and tender meat.
Bitter Melon and Pork Rib SoupA Chinese soup made with bitter melon and pork ribs, slow-cooked to blend the cooling properties of the melon with the nourishing qualities of the meat.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.