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Yueyang BBQ Porridge Bar (Furong Wanguo City MOMA Store)

烧烤 · ⭐ 4.0

Furong Wanguo City MOMA, Dong'an Subdistrict (North side of Caotuozi Road)

Dishes

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  Spicy River Shrimp

  A Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Fiery Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Beef Skewers (1 Hand)

  Beef skewers made from marinated beef chunks grilled over charcoal, offering a savory and tender bite.
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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal with garlic butter sauce, resulting in tender and aromatic seafood delight.
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  Old Five-layer Pork

  A traditional Chinese dish made with pork belly, marinated and braised until tender, featuring a rich, savory flavor.
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  Iron Plate Squid

  A dish featuring fresh squid cooked quickly on a hot iron plate with onions and peppers, resulting in a tender and aromatic flavor.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.

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