云山雀·现舂野果云南酸汤火锅(翠湖店)
火锅 · ⭐ 4.3
No. 136 Cuinan Road (next to Huagudu Wild Mushroom Restaurant; opposite Yunnan Provincial Library, near the former site of Yunnan Military Academy)
Dishes
Yunnan Seasonal Wild Vegetable MedleyFour seasonal wild vegetables from Yunnan, including fiddlehead fern, bitter thorn flower, goutweed, and water celery, are blanched and either chilled or lightly stir-fried to preserve their natural flavor and crisp texture.
Mountain Delicacy Golden Ear SashimiFresh golden ear mushrooms are the main ingredient in this dish, carefully cleaned and sorted before being sliced or presented whole on the plate. It is served with a small amount of chilled dressing or clear broth to preserve the natural flavor and crisp, tender texture of the golden ears.
Wild Herb Fried ChickenWild Herb Fried Chicken features tender chicken marinated in wild herbs and spices, then deep-fried to golden crispiness, delivering a bold, aromatic flavor.
Handmade Black Tiger Shrimp BallsHandmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
Handmade Black Tiger Shrimp PasteFresh black tiger shrimp is hand-minced and mixed with egg white and starch to create a smooth, elastic paste with a delicate seafood flavor.
Hand-Pressed Tree Tomato DrinkA refreshing drink made from fresh tree tomatoes, hand-crushed to release natural flavors, blended with rock sugar and lemon juice for a balanced sweet-tart taste.- Wuliangshan Crispy ChickenWuliangshan Crispy Chicken is a dish made with a whole chicken as the main ingredient, marinated and then deep-fried until the skin becomes crispy. The chicken is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy crust while keeping the inside tender. Some recipes include additional spices or use special techniques to enhance the flavor.
- Yunnan Wild Olive JuiceA refreshing drink made from wild olives harvested in Yunnan, known for its tangy flavor and natural health benefits.
- Bang Na Spicy Fruit SaladA creative Yunnan-style dish featuring fresh fruits like mango, papaya, and apple tossed with a spicy chili paste, garlic, and herbs for a tangy and fiery flavor.
Freshly Sliced Xundian Yellow BeefFreshly sliced Xundian yellow beef, a specialty from Yunnan, is quickly stir-fried to preserve its tenderness and natural flavor.
Freshly Killed Black FishFreshly killed black fish is a popular Sichuan dish featuring tender fish slices cooked in a spicy and numbing sauce made from chili, garlic, and fermented bean paste.
Freshly Ground Wild Herb Sour Soup BaseA sour soup base made from freshly ground wild herbs and seasonings, offering a rich, tangy flavor ideal for hot pot cooking.
Braised Beef Brisket with PotatoesA classic Chinese home-style dish made by braising beef brisket and potatoes in a savory sauce until tender, with rich, deep flavors.
Golden Freshly Sliced TenderloinPremium fresh-cut sirloin from high-quality beef, hand-sliced for tender texture and clear marbling. Quickly blanched and cooked in special sauce or clear broth, preserving natural flavor with a smooth, refreshing taste.