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Flavor Fragrance Pigeon House

其他美食 · ⭐ 4.0

Nos. 104–106, No. 6 Zengcha Road

Dishes

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  Stir-Fried Mix

  A classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
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  Signature Juicy Braised Pigeon

  Fresh pigeon braised in a secret sauce, tender and juicy with rich flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Steamed Turtle with Lotus Leaf

  A traditional Chinese dish featuring turtle steamed in lotus leaves, known for its delicate flavor and health benefits.
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  Lotus Root Stew

  A Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
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  Stewed Clams with Fermented Black Beans

  A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
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  Egg Fried Rice Noodles

  A classic Chinese home-style dish made with eggs and rice noodles, stir-fried with vegetables and seasonings for a savory, satisfying meal.
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  Fragrant Pigeon Kidney Baked Rice

  Fragrant Pigeon Kidney Baked Rice features pigeon kidneys stir-fried with rice and vegetables, then baked to perfection for a rich, savory dish.
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  Pigeon Rice

  Pigeon rice is made with fresh pigeon meat, seasoned and cooked with rice to create a savory and nutritious dish.

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