Kousi Te BBQ (Songpu Branch)
烧烤 · ⭐ 3.7
Shop No. 6, Level 1, Building A61, Songpu Guanjiangcheng, No. 460 Songpu Avenue
Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Original Charcoal-Grilled PigeonOriginal charcoal-grilled pigeon is a traditional Chinese dish made with fresh pigeon meat, grilled over charcoal. The pigeon meat is tender and juicy, with a crispy and fragrant outer skin, preserving the original flavor of the ingredients.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Special Pig Tendon and SkinA dish made from pork tendons and skin, braised and sliced, offering a chewy texture and rich flavor.
Roasted Pork SkinA dish made by roasting pork skin after marinating, resulting in a crispy exterior and tender interior.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Pineapple PorkA Cantonese dish featuring tender pork cubes stir-fried with fresh pineapple, offering a sweet and tangy flavor.
Sichuan Pepper Chicken HeartsSpicy Sichuan pepper chicken hearts, a dish featuring chicken hearts as the main ingredient. After cleaning and marinating with cooking wine and ginger to remove odor, they are stir-fried with Sichuan pepper, scallions, garlic, and ginger. The dish has a bright color and tender texture, with a unique numbing aroma from the Sichuan pepper.
Banana BreadBanana bread is a baked good made primarily from ripe bananas, mixed with flour, eggs, sugar, and baking powder. Mashed bananas are combined with other ingredients, poured into a mold, and baked until golden on top and soft inside.
Black Pepper Pork RibsPork ribs stir-fried with black pepper, onions, and garlic, resulting in tender meat with a rich, aromatic flavor.
Black Pepper Butterfly Fish HeadFresh butterfly fish head stir-fried with black pepper and aromatics, resulting in a tender texture and rich, spicy flavor.