Hui Chef Private Kitchen

Name: Hui Chef Private Kitchen
Rating: 3.6

特色菜 · ⭐ 3.6

Inside Liu Yuan Ancient Huizhou Culture Park, at the northwest corner of the intersection of Huguang Road and Qinyuan Road

Dishes

Ningbo Pickled Mustard Greens Braised with Bangu Mountain Tofu
A traditional dish featuring pickled mustard greens from Ningbo and soft tofu from Bangu Mountain, gently braised to create a savory, harmonious flavor.
Braised Pork Belly with Quail Eggs
Braised pork belly with quail eggs, a savory and comforting dish where tender meat and flavorful eggs blend together in a rich sauce.
Fresh Goose Blood with Four-Way Intestine
Fresh goose blood and four-way intestine stewed slowly, resulting in tender blood and soft, flavorful intestines with a rich, savory broth.