Close

Xianggang Restaurant

湘菜 · ⭐ 4.1

Near No. 9 Ankang Road, Dufu Road Subdistrict (at the intersection with Party School Road)

Dishes

• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
• 

  Bamboo Shoots with Preserved Meat

  A traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.
• 

  Dry Pot Chicken with Shiitake Mushrooms

  Dry pot chicken with shiitake mushrooms is a Chinese dish made with chicken pieces and shiitake mushrooms. The chicken is first fried until golden, then stir-fried with shiitake mushrooms and other ingredients, resulting in a fragrant and delicious flavor.
• 

  Xiang-style Twice-Cooked Pork

  Xiang-style twice-cooked pork uses fatty pork belly as the main ingredient, boiled, sliced, then stir-fried with garlic chives and green peppers. Seasoned with doubanjiang, fermented black beans, and chili, the meat is pan-fried until slightly crispy for a rich flavor.
• 

  萝卜干腊味

  萝卜干腊味是一道以萝卜干和腊肉为主要食材的菜肴。萝卜干经过晒制或腌制后质地脆爽，腊肉则选用熏制或风干的五花肉，两者搭配炒制而成。制作时先将腊肉切片，与泡发后的萝卜干一同入锅翻炒，加入适量调味料，使腊肉的油脂渗入萝卜干中，提升风味。
• 

  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
• 

  Gongjiao Mushroom Stir-Fry with Meat

  Gongjiao Mushroom Stir-Fry with Meat is a Chinese stir-fry dish made with Gongjiao mushrooms and meat, typically pork or chicken, quickly stir-fried for a fresh and slightly spicy flavor.
• 

  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews