Close

Xiao Sichuan Sichuan-Hunan Home-style Restaurant (Chushan Second Alley Store)

川菜 · ⭐ 3.6

No. 1, 1st Floor, Unit 1, Building 32, Shouyi Residential Community, Chushan No. 2 Lane

Dishes

• 

  Sichuan-style Boiled Beef

  A spicy dish featuring tender beef and vegetables cooked in a flavorful broth with chili oil, Sichuan peppercorns, and fermented bean paste.
• 

  Pickled Lotus Root Stems Stir-Fried with Pig Liver

  A flavorful dish combining pickled lotus roots and pig liver, offering a crisp texture and tangy taste.
• 

  Braised Young Chicken

  A traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
• 

  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
• 

  Stir-fried Garlic Shoots with Sausage

  A classic Chinese home-style dish featuring tender garlic shoots stir-fried with savory sausage, delivering a fragrant and satisfying meal.
• 

  Fried Tofu with Fish Mouth

  A dish made by simmering soft tofu and fish mouth (fish head) with aromatics and seasonings, resulting in a rich, savory flavor.
• 

  Sour Cabbage Stir-fried with Pig Intestines

  A classic Chinese home-style dish made by stir-frying sour cabbage and pork intestines with garlic, ginger, and chili for a tangy, spicy flavor.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews