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Ma Jie Chongqing Old Hotpot (Jianghan Road Branch)

火锅 · ⭐ 3.7

No. 19, Jianghan 1st Road (2nd Floor, Ouli Xintiandi)

Dishes

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  3-Second Kombu

  3-Second Kombu is a dish made with kombu quickly blanched or dressed. The main ingredient is kombu, combined with seasonings such as soy sauce, vinegar, and garlic, resulting in a crisp and fresh taste.
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  Charcoal-Grilled Spicy Beef Oil Hot Pot Base

  A rich, spicy beef oil hot pot base made with charcoal and traditional Sichuan spices, perfect for authentic Sichuan-style hot pot.
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  Fresh Duck Blood Specialty

  Special fresh duck blood is a dish made primarily with fresh duck blood, typically stir-fried with scallions, ginger, garlic, green peppers, and onions. The duck blood is tender and smooth, absorbing the flavors of the seasonings for a rich taste.
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  Freshly Sliced Sirloin Beef

  Freshly sliced sirloin beef from the tenderloin, known for its delicate texture and rich flavor, ideal for hot pot or quick stir-frying.
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  Tomato Yin-Yang Soup Base

  Tomato hot pot base made with fresh tomatoes, stir-fried and simmered in broth. Divided into two sides: tomato soup on one side, clear or spicy soup on the other, catering to different tastes. Tomatoes are chopped, stir-fried, then slowly cooked with water and seasonings for a rich tomato flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Delicious Black Chicken Roll

  Delicious black chicken roll made with tender black chicken thigh meat, wrapped around seasoned vegetables and steamed or pan-fried for a savory, juicy dish.
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  Freshly Sliced Lamb Leg Meat Directly from the Market

  Fresh lamb leg meat directly supplied from the market, freshly cut on-site and served immediately, preserving its original flavor. The main ingredient is lamb, cooked simply for a tender texture.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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