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No. 18 Teahouse

粤菜 · ⭐ 3.9

No. 84, Caihong Road, Shops P9–P10

Dishes

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  Ice Fire Pineapple Bun

  A pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Hong Kong-style Yin-Yang

  Hong Kong-style yuanyang is a blended drink combining milk tea and coffee in one cup, with creamy Hong Kong milk tea on top and balanced black coffee at the bottom, creating a striking two-tone effect. Pour coffee first, then slowly add hot milk tea to form layers using density differences.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Crispy Croissant

  A buttery, flaky pastry with a golden crust and soft interior, baked to perfection.
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  Garlic Chicken Wings

  Chicken wings marinated in garlic and seasonings, then pan-fried to perfection for a savory, aromatic dish.
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  Shrimp Ball Scrambled Egg Rice

  A savory dish featuring shrimp balls, scrambled eggs, and steamed rice, offering a harmonious blend of textures and flavors.
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  Sweet Pineapple Bun

  The Sweet Pineapple Bun is a classic Hong Kong-style sweet bread. Its name comes from the golden, crispy crust with a pattern resembling pineapple skin. Main ingredients include a dough made from high-gluten flour, yeast, sugar, eggs, butter, and milk, topped with a crust made from low-gluten flour, powdered sugar, butter, and eggs. The basic method involves fermenting, dividing, and rounding the dough, then covering it with the crust mixture, scoring a diamond pattern, brushing with egg wash, and baking until golden. The result is a crispy, sweet crust with a soft interior.
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  Chicken Cutlet Egg Fried Rice

  A savory dish featuring tender chicken cutlets and silky scrambled eggs served over steamed rice.

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