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Shang Huang (Lixiang Branch)

小吃快餐 · ⭐ 4.0

No. 31 Xiaomei Street (ground-floor commercial space of Huangshanghuang Building)

Dishes

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  Two-eight with Lean Sausage

  A home-style dish made with two-eight greens (a mix of Chinese cabbage and mustard greens) and lean sausage, stir-fried together for a savory, aromatic flavor.
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  Original Cut Pork Jerky

  Made from fresh pork tenderloin, marinated and dried to create a chewy, savory-sweet snack.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Pork Jerky

  Dried pork is made from lean pork, processed by cutting, marinating, boiling, and then baking or sun-drying. Seasonings like soy sauce, sugar, cooking wine, and spices are added to create a firm texture and rich flavor.
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  Pork Jerky

  Pork jerky is a thin sliced meat product made primarily from pork tenderloin, seasoned, then dried or baked to remove moisture and create a chewy texture.
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  Emperor's Two-Eight Sausage

  A premium cured sausage made from high-quality pork, traditionally seasoned and air-dried for a rich, savory flavor.
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  Sweet Vinegar Pork Trotter with Ginger

  A traditional Cantonese dish made with pork trotters, ginger, and sweet vinegar, slow-cooked until tender and flavorful.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Cured Duck Kidney

  A traditional Chinese dish made from air-dried duck kidneys, seasoned with spices and dried for a savory, chewy texture.

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