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Li's Congee Shop (Hulan Store)

小吃快餐 · ⭐ 3.4

Adjacent to Jiarun Hospital, Nan Dajie

Dishes

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  Two Meat, One Vegetable

  A dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
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  Braised Goose with Sour Cabbage

  A traditional dish made by braising fatty goose with sour cabbage, resulting in tender meat and tangy, savory broth.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made by filling fermented dough with a savory mixture of minced pork and fresh mushrooms, then steamed until fluffy and flavorful.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Red Date Porridge

  Red date porridge is made primarily from rice and red dates. Cook rice until soft, then add pitted red dates and simmer until the grains bloom and the dates become tender, forming a thick porridge. Adjust the amount of red dates and cooking time to taste.
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  Braised Chicken Pieces

  A Chinese dish made by slow-cooking chicken pieces in a savory sauce with soy sauce, sugar, and wine until tender and flavorful.
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  Bok Choy Tofu

  A Chinese dish made with soft tofu and bok choy, stir-fried together and seasoned with light soy sauce and salt for a fresh, savory taste.

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