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Wentong Original Flavor Noodles (Dong Yilanyuan Molanxuan Store)

小吃面食 · ⭐

150 meters northwest of the intersection of Jingzhu West Auxiliary Road and Wei 3rd Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, paired with vegetables such as potatoes, green peppers, and onions. The chicken is cut into pieces, marinated, then stir-fried together with the vegetables in a wok. Seasonings are added and the dish is simmered until flavorful, then reduced to a glossy finish.
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  Spicy Duck Hot Pot

  Spicy duck in dry pot is a dish made with duck meat as the main ingredient, stir-fried with fresh duck pieces, chili, Sichuan pepper, ginger, garlic, and seasoned with doubanjiang, cooking wine, and soy sauce, then slowly stewed over low heat until flavorful, finally garnished with green onions or cilantro. Cooking emphasizes precise heat control to achieve tender, fragrant duck meat.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Beef Tripe

  A traditional Chinese dish made by slow-cooking beef tripe with soy sauce, sugar, and spices until tender and flavorful.
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  Braised Pig's Feet

  A traditional Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, wine, and spices until tender and flavorful.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.

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