Wang Laowu Mixed Sauce Noodles (Mengzhuiwan Branch)
小吃快餐 · ⭐ 4.0
No. 1 Residential Area, Mengzhuiwan Street
Dishes
Dry-Mixed Spicy Pork NoodlesA spicy pork dish served with noodles, stir-fried and mixed dry with garlic, chili, and vegetables.
Spicy Chicken Offal Stir-fryA spicy Sichuan-style dish made with chicken offal and seasoned with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Zhong JiaoZhong Jiao is a specialty dumpling made with pork, shrimp, and vegetables, hand-folded into a distinctive shape and boiled until tender, often served with soy sauce or chili oil.
Shiitake Braised Pork NoodlesA savory noodle dish featuring slow-braised pork and fresh shiitake mushrooms, served in a rich broth.
Fish-flavored Noodles with Pork SauceA classic Sichuan dish featuring noodles tossed in a savory, tangy sauce made from minced pork, garlic, ginger, and fermented bean paste.
鸡片鸡片是一道以鸡肉为主要食材的菜肴，通常选用鸡胸肉或鸡腿肉切片，经过腌制后快速炒制或焯水处理，搭配蔬菜如青椒、洋葱等一同烹饪，保持鸡肉嫩滑口感。