Ben Teng Steakhouse (Longhu Xinghu Sky Street Branch)
西餐 · ⭐ 3.9
A-4F, Longhu Xinghu Tianjie, Intersection of Weiguan Road and Tingyi Street
Dishes
All-You-Can-Eat Snacks, Fruits & BeveragesA buffet offering a variety of snacks, fresh fruits, and beverages for unlimited enjoyment.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Flame-Roasted Beef SteakA premium beef steak marinated in secret sauce and seared to perfection, served with a dramatic flame presentation for an unforgettable dining experience.
Benteng SteakA premium beef steak pan-seared to perfection, served with a secret sauce for rich flavor.
Premium Australian Black Pepper SteakPremium Australian Black Pepper Steak features high-quality Australian beef, pan-seared and served with a rich black pepper sauce, offering tender texture and bold flavor.
Classic Legendary Black Pepper SteakA premium steak marinated in black pepper sauce and grilled to perfection, served with fresh vegetables for a rich and satisfying meal.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
Crispy Potato WedgesCrispy potato wedges are made by slicing potatoes and deep-frying them until golden and crunchy, often served with ketchup or chili powder.
Golden Crab StickGolden crab sticks are made with fresh crab meat, coated in batter and deep-fried until golden and crispy, offering a savory and satisfying bite.