On the Tip of the Tongue · Clam Rice Noodles (Shengli Street Store)
小吃面食 · ⭐ 4.2
No. 21-2, Shengli Road
Dishes
Fish Ball Noodle SoupA savory noodle soup featuring rice noodles and meatballs, often served in a clear or spicy broth with vegetables.
Original Flavor Prawn NoodlesFresh prawns and rice noodles are gently cooked in a clear broth, highlighting the natural flavors of the ingredients.
Original Clam Rice NoodlesFresh clams simmered with rice noodles in a light broth, highlighting natural flavors.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Homemade Fresh Meat SausageMade with fresh pork, starch, egg, and seasonings, mixed and steamed in sausage casings. Tender texture with rich meat flavor, ideal for direct consumption or cooking.
Mushroom Rice NoodlesMushroom rice noodles are made with rice noodles, various mushrooms (such as shiitake, enoki, and king oyster), and broth. After blanching, the noodles are cooked with mushrooms and seasonings to absorb their savory flavor.
Sour Soup Mussels NoodlesFresh mussels simmered in a tangy broth with rice noodles and vegetables, delivering a bold sour-spicy flavor.
Spicy and Sour Clam Rice NoodlesSpicy and sour clams cooked with rice noodles, seasoned with chili, vinegar, and garlic for a tangy and fiery flavor.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.