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Xixi Local Cuisine Restaurant

农家菜 · ⭐ 3.1

C1-5 Hezhu Street, Phase II, Xixi Wetland

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Scallion Taro

  A Chinese home-style dish made with taro and scallions, steamed or simmered to bring out a soft, sweet flavor and fresh aroma.
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  Crispy Fried Small Fish

  Dry-fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crispy. No extra sauce is added—flavor comes from the frying process, making the skin crunchy and the inside tender.
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  Hand-Pulled Vegetable Stir-Fried with Bamboo Shoots and Edamame

  A fresh vegetable stir-fry featuring bamboo shoots, edamame, and hand-pulled greens—light, crisp, and subtly savory.
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  Local Water Celery

  A simple dish made from fresh water celery, stir-fried or served cold, offering a crisp texture and natural freshness.
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  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
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  Steamed Whitebait

  A dish made by steaming fresh whitebait with ginger and scallions, resulting in tender, flavorful fish.
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  Xixi White Carp

  A traditional Zhejiang dish made by steaming fresh white carp with ginger, scallions, and garlic, resulting in tender fish with a mild, savory flavor.
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  Snow Cabbage and Water Chestnut Stir-fry

  A stir-fry dish made with snow cabbage and water chestnut, featuring a crisp texture and savory flavor.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.

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