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Teng Yi Fang Guiyang Huaxi Beef Noodles (Landtuo Business Center Store)

小吃快餐 · ⭐ 4.5

Ground-floor commercial unit, Lantuo Business Center, Beirenzi Street

Dishes

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  Sour Rice Noodles

  A spicy and sour rice noodle dish made with fermented vegetables, chili oil, and herbs, popular in southern China.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
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  Grilled Small Tofu

  A dish made by grilling small, soft tofu after marinating it, resulting in a crispy exterior and tender interior, often served with a savory sauce.
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  Refreshing Specialty Pickle

  A crisp and tangy side dish made with cucumber, carrot, and pickled chili, seasoned with garlic, vinegar, and a touch of sugar for a refreshing bite.
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  Sour Spicy Twice-Cooked Pork Rice

  Pork belly slices are blanched, then stir-fried with fermented bean paste, chili, Sichuan pepper, and other seasonings, served over steamed rice. Savory with a hint of spiciness and fermented aroma.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Noodle Soup

  Stir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
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  Huaxi Beef Noodles (Fine Rice Noodles)

  A traditional Guizhou dish featuring fine rice noodles served with tender beef and a rich, savory broth.
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  Guizhou Roast Chicken

  Guizhou roasted chicken is made from whole chickens marinated with local Sichuan pepper, chili, spices, and sauces, then grilled over charcoal for a crispy skin and juicy interior.
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  Guiyang-style Fish-flavored Shredded Pork with Rice

  Guiyang-style fish-flavored shredded pork rice dish features pork slices stir-fried with wood ear mushrooms, carrots, and green peppers in a tangy-sweet sauce made from vinegar, sugar, soy sauce, and doubanjiang. Served over steamed rice, it delivers a balanced sour-sweet-spicy flavor characteristic of Guizhou cuisine.
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  Guiyang Special Sour Rice Noodles

  Guiyang Special Sour Rice Noodles is a local snack made from rice noodles and sour soup, seasoned with chili oil, garlic, and coriander. It's tangy, spicy, and refreshing.
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  Skewered Meat Balls

  Skewered meat balls are made by marinating small pieces of pork or beef and grilling them on charcoal for a smoky, savory flavor.

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