Suan Xixi Duo Duo Fen Sour Soup Hot Pot (Wanda Branch)
火锅 · ⭐ 3.8
Wanda Plaza, Huancheng Road, Ground-Floor Perimeter Shops
Dishes
Seven-Second Wuyu Fish SlicesA dish featuring fresh wuyu fish slices quickly blanched for seven seconds, served with vegetables and seasonings, emphasizing tender texture and fresh taste.
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef Chuck RoastStreaky pork or beef from the chest area, usually with some fat. Commonly cooked by stewing, boiling, braising, or grilling to make it tender and flavorful. Popular methods include braised in brown sauce, soy-marinated, or marinated and grilled.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Crab Stick StripsA dish made from crab stick strips mixed with vegetables and seasonings, known for its fresh and delicate taste.
Guizhou High Mountain BeefGuizhou High Mountain Beef is a dish made with high-quality beef and cooked with Guizhou specialty seasonings and spices. The meat is tender and rich in flavor, with a strong local taste.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.