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Yan Qing BBQ Meat Shop (Xi'an Wanhe City Store)

烧烤 · ⭐ 4.5

5th Floor, Wanhe City, No. 1 Changying West Road (150 meters on foot from Exit of Hujiamiao Metro Station)

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Flame-Grilled Special Beef Rib

  Marinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
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  Flame-Grilled Secret Sauce Lean Beef

  Lean beef marinated in secret sauce and grilled over flame, tender and flavorful with a rich aroma.
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  Premium Thick Beef Tongue

  Thick slices of beef tongue, marinated and grilled to perfection, preserving its tender texture and rich flavor.
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  绝代双椒肥牛

  肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
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  West Lake Sliding Egg Beef

  A Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
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  Frost-Season Steak

  Ribeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
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  Fish Roe and Shrimp Slab

  A delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.
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  Fresh Button Mushroom

  Fresh enoki mushrooms are cooked directly after washing, commonly stir-fried, stewed, or used as an ingredient in soups to preserve their natural flavor.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.

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