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Wenchang Shifu (Donggao Shili Building Branch)

江浙菜 · ⭐ 3.6

Intersection of Jiaotong East Road and Shuibao Road

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Dry-Cut Beef

  Dry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
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  Braised Chicken with Soy Sauce

  Braised rooster is a dish made with a whole rooster, blanched and then stewed with soy sauce, sugar, and cooking wine. Aromatics like scallions, ginger, and star anise are added for flavor and a glossy red color.
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  Tripe and Lung Stew

  A traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Sour Soup Frog Legs

  Spicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
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  Sour Pickled Bean Chicken Offal Stir-fry

  A spicy and sour stir-fry dish made with chicken offal and pickled beans, popular in Sichuan cuisine.
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  Stir-Fried Pork Kidney with Leek

  A dish of stir-fried pork kidney with leek, seasoned with garlic and chili for a fragrant, spicy flavor.

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