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Xi'an Lao Dongjia (Jiaxin Branch)

地方菜 · ⭐ 3.4

Shop 110, Block D, Phase II, Jiaxin City Plaza, Xianghe Road, Daliang

Dishes

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  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  招牌老潼关肉夹馍

  招牌老潼关肉夹馍以优质五花肉为主料，经长时间炖煮至软烂入味，搭配烤制酥脆的白吉馍，将肉馅剁碎后夹入馍中。制作过程中使用秘制调料和传统工艺，确保肉质鲜香、馍体松软。
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Fried Sauce Handmade Noodles

  Fried sauce hand-pulled noodles are made with hand-pulled noodles as the main ingredient, paired with a stir-fried meat sauce (usually minced pork) and various diced vegetables (such as cucumber, carrot, and bean sprouts). After boiling, the noodles are mixed with the fried sauce and topped with the accompaniments, offering a chewy texture and rich, savory sauce flavor.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Sauce Noodles

  Saozi hand-pulled noodles feature handmade noodles with a savory sauce made from minced pork, tofu cubes, carrots, and wood ear mushrooms. The noodles are chewy, the sauce rich, and the broth flavorful—served hot or as a cold noodle dish.
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  Sauce Pork and Spinach Noodles

  A Chinese dish featuring spinach and seasoned pork sauce served over noodles, offering a balanced blend of freshness and savory flavor.
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  西红柿手擀面

  西红柿手擀面是一道以新鲜西红柿和手工制作的面条为主要食材的家常面食。西红柿切块后炒软，加入适量水煮成汤底，再将煮熟的手擀面放入汤中拌匀，可加入少许盐和葱花调味。
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  Sour Soup Dumplings

  Sour soup dumplings filled with pork or vegetables, boiled in dough and served with a tangy sauce made from vinegar, chili, garlic, and ginger. The filling is mixed, wrapped in dough, boiled until they float, then topped with the prepared sour sauce.
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  Bone Soup Spicy Rice Noodles

  A flavorful dish made with bone broth, rice noodles, and spicy seasonings, served with fresh vegetables.

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