Frog Season 128 Yuan for 5 Pounds of Fresh Bullfrogs
火锅 · ⭐ 3.5
Room 101, 1st Floor, Building 1, Courtyard No. 8, Anfu Street, Houshayu Town

Dishes
Spicy Signature Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. After blanching to remove fishy smell, the frogs absorb the spicy flavor through stir-frying.
Signature Pig Intestine and FrogSignature Pig Intestine and Frog dish uses pork intestines and frog as main ingredients, stir-fried with fermented broad bean paste, chili, Sichuan pepper, then stewed in broth until flavorful, finally reduced and plated.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.