Close

Zi Bao Farm · Private Kitchen

农家菜 · ⭐ 3.8

No. 29 Jiangzhou, Madong Village, Jiwei Road, Xingtan Town

Dishes

• 

  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
• 

  Reverent Shrimp

  A dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, delivering a savory and slightly spicy flavor with a lingering aftertaste.
• 

  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
• 

  Hua Diao Crab

  A Cantonese dish featuring fresh small crabs steamed with Huangjiu (rice wine), ginger, and scallions, resulting in tender meat infused with rich wine aroma.
• 

  Scallion-braised Morel Mushroom

  A Chinese dish featuring morel mushrooms and scallions, stir-fried or braised to bring out rich umami flavor.
• 

  Sour Golden Soup Beef

  Sour Golden Soup Beef features tender beef slices cooked in a tangy broth with fermented vegetables and mushrooms, delivering a rich, spicy-sour flavor.
• 

  Copper Plate Steamed Chicken

  A dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
• 

  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
• 

  Pan-fried Beef Patties

  Beef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.

Reviews