Close

Honggang Roast Meat Noodle & Rice Vermicelli Restaurant (Wanqingsha Branch)

小吃快餐 · ⭐ 3.5

Ground Floor, No. 17, Zhujiang 2nd Road, Zhujiang Subdistrict

Dishes

• 

  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
• 

  Barbecue Chicken Rice Bowl

  A rice bowl featuring tender barbecued pork and chicken thigh, seasoned with savory-sweet sauce and served over steamed rice.
• 

  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
• 

  Roast Duck Leg with Chopped Chicken Rice

  Roast duck leg and chopped chicken served over rice, seasoned with a savory sauce for a rich, satisfying meal.
• 

  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
• 

  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
• 

  Eel and Egg Rice

  Eel and egg rice features tender eel and smooth eggs served over steamed rice, a popular Japanese comfort dish.

Reviews