Jing Jing Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 28, Building H, Crab Zone II, Wangsiying Seafood Market, Boluo Ying West Road
Dishes
3 lbs fresh crayfish + 2 lbs clamsThis dish includes 3 pounds of fresh live crayfish and 2 pounds of clams, with fresh ingredients. After cleaning, the crayfish and clams are cooked together using boiling or stir-frying methods, seasoned with basic spices.
Frozen Lobster TailsIndividually quick-frozen lobster tails made from fresh tails, cleaned, deveined, sorted, and flash-frozen without added seasonings to preserve natural flavor and texture for cooking.
Live Clams Without SandFresh clams without sand are soaked in clean water to remove sand, then stir-fried simply with garlic and ginger, preserving their natural flavor.
Fresh River Shrimp from JiangsuFresh Jiangsu crayfish, freshly caught and cleaned, is boiled or fried in water or oil, then seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to preserve its tender texture and natural flavor.
White ShrimpWhite shrimp dish made with fresh white shrimp, typically steamed or boiled after cleaning to preserve its natural flavor. Can also be stir-fried simply with garlic and ginger to highlight the tender taste of the shrimp.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh Female Soft-Shell CrabFresh female hairy crabs, cleaned and steamed to preserve their natural flavor.
Fresh Lobster 5 lbs + Clams 2 lbsFresh live crayfish (5 lbs) and clams (2 lbs) cooked together in water with seasonings, preserving the natural flavors of the ingredients.