Xiong Jia Wu Er · Korean Fried Chicken & Army Stew (Boshang Plaza Branch)
韩式料理 · ⭐ 4.1
North side of Huamu Lan Street, 60 meters west of the intersection with Wenlai Street
Dishes
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Crispy Chicken BurgerCrispy chicken burger features marinated thigh meat coated in special batter and fried until golden. Served in a bun with lettuce, tomato slices, and sauce for a quick, satisfying meal.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Sweet Soy Sauce Fried Rice CakeSweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
Saucy Chicken NuggetsChicken nuggets made from chicken breast, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Tossed in a sauce typically containing sweet soy sauce, doubanjiang, garlic, and ginger for a flavorful coating.
Snowflake Cheese BallsSnowflake cheese balls made with minced pork and mashed potatoes, seasoned with green onions and ginger, shaped into balls, coated in starch or breadcrumbs, then deep-fried until golden and crispy. A cheese block is placed inside, melting upon eating for a rich, satisfying texture.
韩风海苔饭韩风海苔饭以米饭为基础，加入炒熟的海苔碎、芝麻、胡萝卜丁和鸡蛋丝，拌入韩式辣酱或酱油调味，最后撒上白芝麻和葱花，口感丰富，层次分明。
Korean-style Chicken Rice BowlA Korean-style chicken rice bowl featuring marinated and grilled chicken breast served over rice with lettuce and spicy gochujang sauce.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.