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余百年·现烧烧腊(龙岗金地凯旋店)

粤菜 · ⭐ 4.8

No. 76, Jindi Longcheng Central

Dishes

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  Roast Duck Leg

  A single roast duck leg made by marinating, air-drying, and roasting to achieve crispy skin and tender meat.
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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Roast Duck and Chicken Rice

  A classic Cantonese dish featuring succulent roast duck and tender chicken served over steamed rice, seasoned with aromatic spices.
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  Old-Style Three Treasure Rice

  A classic rice dish featuring chicken thigh, shrimp, and ham, steamed together for a rich and aromatic flavor.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Honey Glazed Pork Belly

  Honey glazed pork belly is a classic Cantonese dish made by marinating lean pork in a sweet soy-based sauce and roasting until caramelized and tender.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Duck Braised Assortment

  A platter of duck parts such as necks, wings, and feet braised in a rich, aromatic sauce for deep flavor.
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  Goose Neck

  Goose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.

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