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Chuntown Snack (Tianjie Wall Street Store)

小吃快餐 · ⭐ 3.5

No. 439-18, Hunnan East Road, Unit 1-1-1

Dishes

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  Four-color Taro Balls Milk Tea

  A creamy milk tea blended with colorful taro balls made from sweet potato, purple yam, taro, and cassava, offering a soft and chewy texture with a naturally sweet flavor.
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  Signature Orange Delight

  A refreshing dessert made with fresh oranges, honey, and mint. Sweet and tangy, perfect for ending a meal.
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  Signature Durian Meat Pizza

  A signature pizza made with fresh durian flesh, topped with premium cheese and baked on a special crust for a rich, sweet flavor.
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  Beaten Lemon Orange

  A refreshing drink made by pounding fresh lemon and orange to extract juice, served chilled with a touch of sugar syrup.
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  Burning Grass Sago Jelly

  A refreshing dessert made with burnt grass jelly and sago pearls, often served chilled with coconut milk or dairy for a smooth, sweet taste.
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  Passion Fruit Yogurt Drink

  Passion fruit Yoghurt Drink is a beverage made primarily from passion fruit and Yoghurt Drink. Cut open the passion fruit, mix the pulp with Yoghurt Drink, and serve chilled with ice.
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  Passion Fruit Double Cannon

  Passionfruit Double Cannon is a dish primarily made with passionfruit and pork. The passionfruit pulp is extracted after removing the seeds, mixed with marinated pork cubes, and seasoned with appropriate seasonings. The mixture is then skewered onto bamboo sticks and deep-fried until golden and crispy on the outside. The finished dish is crispy on the outside and tender on the inside, with a rich fruit aroma.
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  Taro Paste Dumplings

  Taro paste small balls are made by steaming taro, mashing it into paste, mixing with sugar and milk, then wrapping the filling in glutinous rice dough formed into small balls and boiled.
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  Peach Yogurt Drink

  A refreshing dessert drink made with fresh peach and yogurt, offering a sweet and tangy flavor perfect for summer.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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