Zhang Dazui Tea-Scented Pig Trotters (Baohua Road Branch)
小吃快餐 · ⭐ 4.0
200 meters south of the intersection of Baihua Road and Jianse Road, west side of the road
Dishes
Cold-Seasoned Steamed DishA steamed dish seasoned with cold dressing, typically made with tofu, eggs, or vegetables, offering a fresh and light taste.
Big Mouth Spicy麻 ChickenA spicy chicken dish made with chicken and a blend of Sichuan peppercorns and chili, known for its numbing and fiery flavor.
Goji Berry DuckGoji Berry Duck is a savory dish made by slow-cooking duck with goji berries and seasonings, resulting in a rich, sweet-savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tea-Scented Chicken FeetTea-scented chicken feet is a dish made with chicken feet, tea, soy sauce, sugar, and other seasonings simmered slowly. The chicken feet are soft and flavorful, with a rich tea aroma and a salty-sweet taste.
Tea-Smoked Beef ShankTea-Smoked Beef Shank features beef shank slowly simmered in tea, resulting in tender meat infused with a subtle tea aroma and rich savory flavor.
Tea-Scented Pig TrottersTea-scented pig trotters are made by slow-cooking pig trotters with tea, soy sauce, and sugar until tender, resulting in a rich, aromatic dish.
Tea-Scented Bamboo Shoot ChickenTea-scented bamboo shoot chicken is a Chinese dish made with chicken and bamboo shoots. The chicken is cooked together with bamboo shoots and tea to give it a subtle tea flavor.
Spicy Braised Pig TrottersA flavorful dish made by braising pig trotters in a spicy sauce with fermented bean paste, chili, and aromatics for tender, savory results.
Soy Sauce Flavored Quail EggsHard-boiled quail eggs are simmered with soy sauce, sugar, and cooking wine to absorb the rich flavor, resulting in a soft and savory taste.