Manling Congee (Zhengdong New Area Store)
小吃快餐 · ⭐ 3.7
No. 78 Puhui Road, Jingfeng Building, Greenland Window

Dishes
Eight Treasure Prosperity Laba PorridgeBaba Gu Fu Laba Porridge is a traditional Chinese rice porridge made with eight ingredients: glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. All ingredients are washed, soaked, then slowly simmered until soft and thick.
Handmade Pork BunsHandmade small meat buns with a thin dough made from flour, filled with seasoned pork and scallions, crafted by hand and steamed until tender. The skin is thin, the filling generous, and the texture soft with succulent meat.
Handmade Old-Dough Pork BunsHandmade old-dough small meat buns filled with pork and seasoned with scallions and ginger, steamed to perfection. The dough is fermented for a long time for a soft texture, and the filling is juicy and flavorful.
Beef Champion PieA Chinese snack made with minced beef seasoned and wrapped in dough, then pan-fried until crispy and flavorful.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Pork and Green Bean NoodlesA Chinese home-style dish featuring pork and green beans simmered in a savory sauce, served over boiled noodles.
Sweet Potato and Red Date PorridgeSweet potato and red date porridge is a porridge made primarily with sweet potatoes and red dates, cooked with water. It has a smooth texture and a moderate sweetness.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Classic Century Egg and Pork PorridgeClassic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点,将糯米粉加水调成糊状后蒸熟,再裹上一层糖浆并油炸至外皮酥脆,形成外层香脆、内里软糯的口感。
Rich Pumpkin PorridgeRich pumpkin porridge made by steaming or boiling pumpkins, mashing them into puree, and cooking with rice. Water is added and simmered slowly until the rice softens and the pumpkin blends smoothly into a thick, creamy consistency.
Crispy Sweet Potato BallsFragrant sweet potato balls are made primarily from sweet potatoes. The steamed potatoes are mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft and chewy.
Black Pepper Beef PieBlack pepper beef pie is made with tender beef as the main ingredient, marinated with black pepper and other seasonings, then wrapped in dough and baked. The crust is golden and crispy, while the filling offers juicy, tender meat. The spicy kick of black pepper perfectly complements the rich aroma of the beef.