醉得意·山茶油炒土鸡(万星广场店)
家常菜 · ⭐ 4.4
Shop C001-2, 1st Floor, Wanxing Plaza, No. 988, Wuhang Road (east side of Aixin Road)
Dishes
Big Gun Sour Cabbage FishFresh fish slices cooked with sour cabbage and spicy ingredients in a hot broth, delivering a bold, tangy, and spicy flavor.
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Taishan Spicy Chicken Stir-FryA flavorful dish made by stir-frying chicken with chili, Sichuan pepper, and aromatics, popular in Shandong cuisine.
Fish SlicesSliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Braised Pork Belly in Abalone SauceBraised pork belly cooked in a rich abalone sauce, resulting in tender, flavorful meat with a glossy finish.