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Zhong Ji's Thick Porridge

小吃快餐 · ⭐ 3.9

No. 71 Huqiu Road

Dishes

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  Delicious Three Delicacies Porridge

  A savory porridge made with fresh shrimp, chicken, and mushrooms, slowly cooked to perfection for a rich and comforting meal.
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  Eater's Eel Rice Porridge

  A nourishing rice porridge made with eel and rice, known for its smooth texture and rich flavor.
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  Open-fire Congee with Large Pot

  A traditional Cantonese dish featuring rice porridge cooked slowly over an open flame, served with a variety of ingredients such as meat or vegetables in a large pot for enhanced flavor and warmth.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-Fried Seasonal Greens

  A simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg and Mustard Greens Porridge

  A traditional Chinese porridge made with rice, century egg, and mustard greens, offering a savory and comforting taste.
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  Water Snail and Mustard Greens Porridge

  A savory porridge made with fresh water snails and mustard greens, simmered slowly to blend flavors and create a nourishing dish.
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  Sour Spicy Hollow Stem Vegetable

  A stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
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  Squid Rice Porridge

  A savory rice porridge made with fresh squid, simmered slowly to create a smooth and flavorful dish.

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