Hua Jie Chicken Hot Pot
火锅 · ⭐ 3.6
Room 108, Building B, Baodingwei Logistics Zone B, Danzhutou Community
Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Clear Nourishing Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a clear, flavorful broth.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Freshly Hammered Whole LemonA whole lemon is hammered on-site to crack open, releasing its juice and aroma while retaining pulp and peel, used for seasoning or drinking. The process is performed live, emphasizing freshness and original flavor.
Classic Spicy Chicken PotA classic spicy chicken pot made with whole chicken, aromatic spices, and a secret sauce, slow-cooked to perfection for tender meat and rich, flavorful broth.