Jin Zhuangyuan Hand-Pulled Noodles (Double Full Mansion Branch)
小吃面食 · ⭐ 3.8
Shuangquan Building
Dishes
Traditional Sautéed Pork NoodlesTraditional臊子面 is a noodle dish featuring minced pork and various vegetables like carrots, cabbage, and tofu, served over boiled noodles with a savory sauce.
Small Mixed Cold DishA small portion of cold mixed vegetables mainly consists of fresh veggies like cucumber, carrot, and bean sprouts, sliced or shredded and tossed with seasonings. Common dressings include soy sauce, vinegar, garlic, sesame oil, and chili oil; a touch of sugar or sesame seeds may be added according to taste.
Spicy Chili Pork Intestine NoodlesAfter cleaning and boiling, pork intestines are sliced and mixed with chopped chili peppers, then tossed with cooked noodles. Garlic, green onions, and other seasonings are added for flavor.
Shanxi Fried Pork NoodlesShanxi fried meat noodles is a dish featuring pork slices, green peppers, and onions. Pork is marinated, quickly stir-fried with vegetables, then mixed with boiled noodles and seasoned.
Fighter Jet NoodlesFighter Noodles is a noodle dish made with noodles as the main ingredient, combined with stir-fried meat (such as beef or pork) and vegetables (like green peppers and onions). The cooked noodles are drained and mixed with the seasoned meat and vegetables, then tossed with seasonings like soy sauce, vinegar, and chili oil before serving.
Battle Chicken NoodlesCombat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
Braised Lentils with Shredded Pork NoodlesLentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
Lentil and Shredded Pork Rice BowlLentil and shredded pork rice bowl is made by stir-frying lean pork strips with lentils. The lentils are blanched or quickly stir-fried after removing the strings. The pork strips are marinated with cooking wine and light soy sauce before being cooked together with the lentils, then mixed with rice for serving.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Braised Pork Diced NoodlesBraised pork diced noodles is a Chinese noodle dish made with diced pork and noodles. The pork is braised with soy sauce, sugar, and cooking wine to achieve a rich flavor and glossy red color, then mixed with boiled noodles or served together, optionally garnished with green onions and vegetables.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.