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Zhang Congcong · Chongqing Old Hot Pot (Yihai Cheng Branch)

火锅 · ⭐ 4.2

60 meters southwest of the intersection of Jinrong Road Lane 1 and Tianrong Road

Dishes

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  Three Crisp Delicacies Platter

  A platter featuring pork stomach, duck intestine, and beef tripe, blanched and sliced, then tossed in a secret sauce for a refreshing, crunchy texture.
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  Layered Beef Tripe

  A Sichuan dish made with layered beef tripe, simmered in a spicy and numbing sauce for a rich, textured bite.
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  Congcong Little Crispy Meat

  Congcong Little Crispy Meat uses pork tenderloin, sliced into strips, coated with starch and egg mixture, then deep-fried until golden and crispy. Offers a crunchy exterior and tender interior with savory flavor.
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  Congcong Handmade Brown Sugar Rice Cake

  Made from glutinous rice steamed and hand-rolled into shape, then coated with brown sugar syrup. Soft, sticky, and sweet in texture. Main ingredients are glutinous rice and brown sugar, processed through steaming, kneading, and coating.
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  Hand-Beaten Tiger Shrimp Slurry

  Fresh tiger shrimp are peeled, deveined, and hand-pounded to create a gelatinous, tender texture. Served in clear or spicy broth for a delicate, bouncy bite.
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  Congcong Australian Wagyu

  Premium Australian wagyu, slow-cooked and grilled to perfection, served with seasonal vegetables and house-made sauce for a rich, tender experience.
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  Congcong American Premium Beef

  A dish made with premium American beef, stir-fried quickly with vegetables and a secret sauce, resulting in tender and flavorful meat.
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  Crispy Tripe with Clusters

  Fresh beef tripe is cleaned, blanched, then quickly fried to achieve a crispy exterior and tender interior. Stir-fried with chili and Sichuan pepper for a bold spicy and numbing flavor.
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  Tengjiao Beef Tongue

  A Sichuan-style dish featuring beef tongue stir-fried with fresh Sichuan pepper, garlic, and ginger, offering a tender texture and numbing-spicy flavor.
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  Fresh Goose Intestine

  A Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and scallions, offering a crisp and spicy taste.

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