Close

Niu Yi Tang (Shouyi Community Branch)

小吃快餐 · ⭐ 3.7

No. 83 Shouyi Xincun (next to Shouyi Square)

Dishes

• 

  Any Two in One

  A fusion dish featuring two main ingredients, such as chicken and vegetables, stir-fried together for a balanced and flavorful meal.
• 

  Braised Beef Offal Noodles

  Braised beef offal served with rice noodles in a rich, savory broth.
• 

  Braised Beef Noodles

  Braised beef and rice noodles in a savory broth, seasoned with aromatic spices.
• 

  Xiaozhan Soy Milk

  Xiaozhan soy milk is a traditional Chinese beverage made from soybeans, known for its smooth texture and rich plant-based protein content.
• 

  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
• 

  Beef Noodle Soup with Quick-Blanched Beef

  A quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
• 

  生烫牛肉面

  生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
• 

  Freshly Cooked Shrimp Slurry Noodles

  A dish made by quickly blanching fresh shrimp paste and rice noodles in a light broth, resulting in a tender, flavorful combination with a subtle savory taste.
• 

  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews