Tietianxiang - Frog with Fish (Longzhouwan Commercial Street Branch)
自助餐 · ⭐ 3.8
No. 9 Longting Street, Banan District, Annex 32
Dishes
Pot and Sauce ExtraThis dish requires additional payment for pot and sauce upon arrival at the restaurant, typically served as a hot pot with fresh ingredients cooked in spicy broth.![Brand Red Soup Base [Beef Tallow Type]](https://dragonMate.cn/img/menus/9/968350/3901332.jpg)
Brand Red Soup Base [Beef Tallow Type]A spicy and aromatic beef tallow-based hot pot base made with chili, Sichuan pepper, and fermented bean paste, ideal for traditional Sichuan-style hot pot cooking.
Hot Pot Fish BuffetSpicy fish hot pot features fresh river fish with bean sprouts, rice noodles, and enoki mushrooms, cooked in a spicy and fragrant broth. The fish is tender, and the vegetables absorb the rich sauce.
More than twenty kinds of snacksMore than twenty kinds of snacks include various traditional snacks, mainly made with ingredients such as noodles, meat, vegetables, and soy products, using methods like frying, boiling, steaming, and roasting. The main flavor is salty, with some having spicy or five-spice flavors.
Tilapia BuffetA buffet featuring fresh tilapia, marinated and grilled or pan-fried, served with vegetables and dipping sauces for self-service.
Spicy Frog Buffet (Single Person)Spicy frog buffet featuring fresh frog legs cooked in a fiery Sichuan-style broth, served with vegetables like bean sprouts and potatoes—perfect for one person.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Fengjiao Fresh Broth BaseFengjiao fresh broth base is made with fresh ingredients and seasonings such as fengjiao, ginger, and scallions, cooked slowly. The soup is clear and delicious, with a unique fengjiao aroma.