Sheng Fu Nian Roast Duck Restaurant · Beijing Cuisine (Nest Bird Store)
北京菜 · ⭐ 4.8
North Entrance, Tangrenjie Shopping Center, Minzu Yuan Road
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Braised Old Tofu in Clay PotOld tofu stewed in a clay pot with pork, mushrooms, and greens, slowly cooked to perfection.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Imperial Snack PlatterA royal snack platter featuring traditional imperial delicacies such as rice-stuffed chicken, steamed buns, spring rolls, fried noodles with sauce, and sweet oil balls. Prepared using steaming, frying, boiling, and pan-frying techniques, offering diverse colors and shapes.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Braised Lamb in Spring WaterSpring water stewed mutton is a dish made by slowly simmering fresh mutton in spring water. Main ingredients include mutton, ginger slices, green onions, and a small amount of seasonings. After blanching the mutton to remove odor, it's cooked with辅料 in spring water until tender and the broth is clear.
Australian Blue DragonAustralian lobster dish featuring cleaned lobster cut into pieces, stir-fried with ginger and scallions, seasoned and thickened with a sauce. Some versions include vegetables.
Baili Crispy Roast DuckBaili酥 Roast Duck uses premium Peking duck, marinated and roasted in a挂炉. The skin turns golden and crispy, while the meat stays tender and flavorful.- Funiang Chili Stir-Fried PorkFunian chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Finally, season with basic condiments like oil, salt, and soy sauce.
- Private Fish Head with PancakeA home-style dish featuring fresh fish head stewed with tofu and vermicelli, then served with baked flatbread soaked in the flavorful broth.
Premium Caviar Roast DuckRoast duck made from premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat; caviar garnish enhances the savory depth. Precise heat control ensures juicy texture.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.