Chuan Si Fu · Frog with Fish (SUNAC Zhenyuan Branch)
火锅 · ⭐ 3.9
Shop 109, Rongchuang Zhenyuan Community (behind RT-Mart)
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Frog Legs UnlimitedSpicy frog legs stir-fried with chili and Sichuan pepper, served in unlimited portions for a fiery, flavorful experience.
Frog and Fish Head StewA Chinese dish featuring fresh frog and fish head, simmered in a rich, spicy broth with tender meat and aromatic flavors.
Two-pound Frog and Yellow CroakerMain ingredients are frog and yellow croaker, simmered to perfection. Fresh ingredients, rich broth, and a delicious, natural flavor.
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Spicy Grilled Fish in Iron PotA spicy grilled fish dish cooked in an iron pot with vegetables and chili sauce, popular in Sichuan cuisine.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.