Close

Rouwenwu·Yuanqi Yi Fan BBQ (Qinhuai Wanshang Hui Store)

日料 · ⭐ 4.7

L653, East Zone, 6th Floor, Qinghe MixC World, Qinghe Zhong Street

Dishes

• 

  Premium Pork Ribs

  First-class pork ribs are made primarily from pork spare ribs, which are marinated and then pan-fried or stewed to achieve tender meat with rich flavor. Seasonings such as soy sauce, sugar, and cooking wine are typically added for taste.
• 

  Vitality Pork Spare Ribs

  Energy-boosting shoulder rib选用猪肩胛部位的肋排，经过腌制后进行炖煮或红烧，使肉质软烂入味。主要食材包括猪小排、姜片、葱段和调味料，制作过程中注重火候控制以保持肉质鲜嫩。
• 

  Half-Meter Beef Short Rib

  Half-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
• 

  Wow Large Beef Top Blade

  Wow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
• 

  Chewy Beef Ribs

  Chewy角切牛肋条 is a dish made primarily from beef short ribs, which are cut into angular pieces and marinated before being stewed or braised to achieve tender yet chewy meat. Key ingredients include beef short ribs, scallions, ginger, star anise, and bay leaves.
• 

  Bro Who Helps Grill

  Thinly slice pork or beef, marinate with soy sauce, cooking wine, and garlic, then grill until fully cooked. Serve with lettuce, rice, or sauce.
• 

  Signature Abalone Meat

  Signature scallop dish made with fresh shellfish as the main ingredient, combined with thin slices of pork or beef. Marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stir-fried or braised. The finished dish has a bright red color, tender meat, and a harmonious blend of the freshness of shellfish and the richness of meat.
• 

  Signature Next-Gen Diaphragm

  Made with beef diaphragm as the main ingredient, marinated and grilled over charcoal. The exterior is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor of the meat.
• 

  Signature Garlic Ribeye

  Signature garlic-flavored diaphragm made from beef diaphragm, marinated and stir-fried at high heat with plenty of minced garlic for a tender texture and rich garlic aroma.
• 

  Beef and Vegetable Platter

  The beef and vegetable platter mainly consists of beef, rice, and a variety of fresh vegetables. The beef is sliced and briefly marinated, then arranged together with blanched vegetables on the plate, while rice is spread as a base at the bottom. The dish is prepared by steaming or quick stir-frying to preserve the natural flavors of the ingredients.
• 

  Classic Thick-cut Pork Belly

  Classic thick-cut pork belly made from premium pork belly, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
• 

  Meat Merchant Platter

  Meat Shop Platter is a dish featuring various cooked meats like pork belly, sausages, braised beef, and duck, sliced and served with scallions and cucumber strips for a rich flavor.
• 

  Garlic Butter Beef Bites

  Garlic butter beef bites are made with beef, typically tenderloin or shank, cut into small pieces and marinated with garlic, butter, and olive oil before pan-frying. The dish emphasizes precise heat control to achieve a crispy exterior and tender interior, blending garlic and butter aromas perfectly.

Reviews