Close

Hua Fa Tai Ye Chicken (Shiyan Branch)

小吃快餐 · ⭐ 3.5

No. 2-1, Unit 1, Building 2, Luo Zu Unified Construction Building

Dishes

• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Taiye Roast Chicken

  A signature dish featuring tender chicken marinated in a secret sauce and slowly braised to perfection, with a rich aroma and glossy finish.
• 

  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Salt-Baked Chicken Feet and Chicken Kidneys

  A traditional Cantonese dish featuring chicken feet and kidneys slow-cooked in a salt-based seasoning, resulting in tender, savory bites.
• 

  Boxed Jia Duobao

  A ready-to-drink beverage in sealed boxes, made from water, sugar, citric acid, and flavorings. It has a refreshing sweet taste and is convenient to consume directly.
• 

  Stone Olive Pork Bone Soup

  A nourishing soup made with pork bones and stone olive, known for its clear broth and rich flavor.
• 

  Secret-Recipe Egg Dish

  A Chinese home-style dish made with eggs marinated in a special sauce and pan-fried to perfection, offering a rich and savory flavor.
• 

  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
• 

  Honey Glazed Charcoal-Roasted Pork Ribs

  Pork ribs marinated and grilled over charcoal, glazed with sweet honey sauce for a rich, savory flavor.

Reviews