Xu Ji Spicy and Fragrant Hot Pot
川菜 · ⭐ 4.0
No. 422, Huaguan Road
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Delicate Pork BellyThinly sliced pork belly marinated and braised in a secret sauce until tender, with a glossy finish and rich flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Sichuan Vegetable Stir-FrySpicy hot pot vegetarian dishes feature fresh vegetables like potatoes, lotus root, tofu skin, mushrooms, green peppers, and onions, blanched or fried then stir-fried with chili, Sichuan pepper, and doubanjiang. Cooking emphasizes proper heat control to fully absorb the flavors.
麻辣香锅荤菜麻辣香锅荤菜以多种肉类为主料，如牛肉、鸡肉、猪肉、鸭血、鱿鱼等，搭配蔬菜和豆制品，经油炸或焯水处理后，与辣椒、花椒、姜蒜等调料一同炒制而成。